Larry Olmsted. Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It. Algonquin, 2016. 336 p. $28.

Author
A widely published professional freelance writer / journalist.

Benefit
An investigative piece about counterfeit food. Seafood is the worst, but the American food market is saturated with fake foods (in the sense, for example, that any number of fish can be sold as 'tuna' - and far worse).

Reviews
https://www.forbes.com/sites/larryolmsted/#2b474ac31bda

http://time.com/4412535/food-fraud-olive-oil/

Agent
Larry Weissman Literary